Job Description

Job Description

Job Description

Experience vegan reimagined at Bar Vegan! Since 2021, Bar Vegan has rapidly become a premier, customer focused dining experience that is unlike any other. We aim to create a fun environment for people who wish to eat well, have a little fun, and still live a vegan lifestyle. Our purpose is to open up the conversation on vegan food options for people who have never considered them. 

POSITION SUMMARY:  

The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous and timely manner. You should be knowledgeable, attentive, and focused on providing the best possible service in a fast-paced environment. You should be efficient, reliable, and perceptive with excellent communication and time management skills. 

POSITION RESPONSIBILITIES:  

• Prepares alcoholic, non-alcoholic and other beverages for customers and servers in accordance with standard recipes. 
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. 
• Checking ID to ensure members/guests are of legal age to purchase alcohol. 
• Applies knowledge of the full menu, beverages and other restaurant information such as restaurant hours and types of payment. 
• Checks and maintains stock of glassware, beverages and bar supplies and communicates shortages to management. 
• Selecting and mixing ingredients, garnishing glasses and serving beverages to members/guests. 
• Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift. 
• Communicates health and/or safety concerns/violations immediately to management. 
• May perform other duties as assigned by management. 

REQUIRED SKILLS/ ABILITIES:  

• Must have a great attitude. 
• Excellent customer service skills. 
• Thorough knowledge of alcohol serving practices and standards. 
• Working knowledge of point-of-sale computers and software. 
• Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. 
• Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. 
• Ability to work both independently and within a team environment. 

EDUCATION/ EXPERIENCE:  

• Must be at least 21 years of age. 
• Restaurant experience preferred. 
• High School Diploma/GED required 

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