Job Description

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Lead a great team! Grow your Career with Performance!

WEEKENDS OFF!

Position Summary -  WORK SITE IS LA CROSSE, WI

Manages the meat wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining efficient flow of product through the production process. Functions as a team member within the department and organization as required and perform any duty assigned to best serve the company.

Major Functional Responsibilities

• Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
• Coordinate team's efforts to ensure efficient and effective meat wrapping and packing process
• Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
• Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards
• Assist meat wrappers, packers and sanitizers, as needed
• At the end of the shift, secure all equipment and complete all necessary paperwork and reports
• Performs other related duties as assigned

High School Diploma/GED or Equivalent Experience

2-4 years of Production Experience including meat /food wrapping and packing with team lead or supervisory experience

Preferred Qualifications :

Associates/2-year technical degree in Business management or related area

4 - 6 Years of Meat operations with supervisory experience

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